Thursday, November 19, 2009


Decided to substitute creamy mushroom soup for a regular tomato sauce and what a hit! Less sour for Hannah and more healthy with an added dose of milk. Instead of using extra lean ground beef, I also decided to use chicken. Added an ample amount of carrots, peas, onions, and green peppers, the recipe was full of vitamins! Try it yourself and see how your little one likes it!

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