Simple Chicken and Vegetable Congee Recipe
1) Wash 1 cup of rice very well.
2) Cook with 8-10 cups of water depending on how you like your congee. The more water you use the less thick the congee will be.
3) Cook chicken in some chicken stock for some flavour. Do the same with vegetables such as carrots, peas, and squash.
4) After the rice is half-cooked, add the other cooked ingredients. Mash up them up first.
5) Let simmer for about another half hour.